Mei Japanese Restaurant

Noodles

TEMPURA UDON Wheat noodle with shrimp tempura (2pcs) in soup	$15
TEMPURA SOBA Buckwheat noodle with shrimp tempura (2pcs) in soup	$16
KATSU CURRY UDON Wheat noodle and pork cutlets with curry sauce	$18.50
CURRY UDON Wheat noodle with curry sauce	$16
NABEYAKI UDON Wheat noodle with shrimp tempura, chicken, vegetables & Egg (usually cook medium-rare) in a hot pot	$17
CHA SOBA Green tea buckwheat noodle with cold broth	$16
TEN ZARU SOBA Cold buckwheat noodle	$15.50
INANIWA UDON Wheat noodle in a light broth (hot or cold)	$15
KAMO UDON Wheat noodle with duck in soup	$18
KAMO SOBA Buckwheat noodle with duck in soup	$18
KAMO RAMEN Ramen noodle with duck	$18
TONKOTSU RAMEN Ramen and thick creamy pork broth with roast pork and green onion	$15
MISO RAMEN Ramen and thick creamy soybean paste pork broth with roast pork and green onio	$15
SPICY MISO RAMEN Ramen and spicy thick creamy soybean paste pork broth with roast pork and green onio	$15
VEGETARIAN RAMEN Ramen and vegetable broth	$13
ZARU SOBA	$14
ZARU UDON Chilled wheat noodles, served w/ cold both on side	$14
ZARU INANIWA UDON Chilled wheat noodles, served with cold broth on side	$14
SOYU RAMEN Ramen noodles in home soy paste chicken soup w/ halfway cook egg, bamboo shoot, green onion, belly pork & ginger	$15

About

Ours tonkotsu (pork bone) broth is made with highest qualty ingredients and pork bones. Our entire cooking process takes more than 12+ hours that results in a rich and creamy white broth. We prepare each and every topping, using only the freshest and highest quality ingredients. We only use 100% certified Berkshire (kurobuta pork), recognized for it's juiciness, superior taste and tenderness. Our pork comes from a number of small farms in Iowa where consistent breeding and quality control is of the upmost importance.We constantly strive to research and discovering latest emerging trends in Japanese ramen. We take great pride and joy in our ability to provide the most authentic Japanese ramen. Most importantly, we prepare every ramen with love and passion for the taste and satisfaction it will bring to each of our customers Often referred to as Kurobuta (Black Hog) in Japan, Berkshire pork is prized as much as Kobe beef. Berkshire Pork has been recognized in Japan and around the world for many reasons, but especially for its extraordinary intramuscular marbling and flavor, which are its most distinctive characteristics that conventional farm-raised pigs tend to lack. 100% Berkshire pigs are more expensive than conventional pigs, but if you're a true fan of pork, Heritage Berkshire is worth every delicious

Noodles

About

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