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Appetizers (Hot)

YAKITORI
Skewered grilled chicken (2 sticks) w/ teriyaki sauce		 5.75
GYOZA
Homemade pan-fried pork dumplings (5pcs)		 7.75
AGEDASHI TOFU
Fried tofu w/ baby mushroom, green onion, grated daikon radish, ginger, and Seaweed in light broth		 6.50
YASAI TAKIAWASE
Stewed mixed vegetables		 7
TATSUTA AGE
Deep fried chicken (thigh) marinated in soy sauce		 7.75
KAKI FRY
Deep fried oyster (2pc)		 11
GYU TAN SHIOYAKI
Broiled beef tongue		 11.50
IKA SUGATA YAKI
Grilled whole squid		 13.50
AIGAMO SHIOYAKI
Grilled sliced duck w/ salt		 12.50
CHAWAN MUSHI
Steamed hot egg custard		 7.25
JUMBO EBI SHUMAI
Steamed giant shrimp dumplings		 7.50
SOFT SHELL CRAB
Deep fried soft shell crab		 12
EBI TEMPURA
Deep fried shrimp (2pcs) and vegetables(4pcs)		 7.75
KURO BUTA SAUSAGE
Broiled Japanese prime pork sausage		 7.50
UNAGI YANAGAWA
Steamed BBQ eel and burdock, stirred egg w/ sweet broth		 11.25

Appetizers (Cold)

CHEF'S CHOICE of SASHIMI
 $50 and up
SANTEN MORI
Assortment of artistically sliced fresh seafood		 20
SASHIMI MORI
5 Pieces of any one kind of fish of choice:(tuna,salmon,yellowtail,fluke)		 18
IKA NATTO
Squid with fermented soy beans served w/green onions & wasabi		 8
HIYA YAKKO
Chilled tofu with green onion, dried bonito, grated daikon radish & ginger		 5.75
EDAMAME
Boiled soybeans		 5.75
HOURENSOU GOMAAE
Steamed spinach with homemade sesame sauce		 6.75
OSHITASHI
Steamed spinach with dried bonito in light soy sauce		 6.75
OSHINKO MORIAWASE
Assortment of Japanese pickles		 7.75
SUNOMONO
Seafood and cucumber in rice vinegar		 11.65
MAGURO TATAKI
Lightly torched tuna sashimi with ginger sauce		 13.75

Combination

SUSHI & TEMPURA
 28.50
SASHIMI & TEMPURA
 28.50
SUSHI & SASHIMI
 29.50
SUSHI & CHICKEN TERIYAKI
 28.50
TEMPURA & CHICKEN TERIYAKI
 27
LOVE BOAT
Special gourmet dinner for two (Yakitori, Shrimp Tempura, Gyu Negi Maki, Shumai, Sushi, Sashimi)		 85

For Combination Dinner –
Sushi (Tuna, Salmon, Yellowtail, Fluke, Shrimp And California Roll)
Sashimi (Tuna, Salmon, Fluke, and Octopus of 2pcs each)

Dinner

BEEF TERIYAKI
Broiled sirloin steak with teriyaki sauce (7oz)		 27
CHICKEN TERIYAKI
Broiled chicken with teriyaki sauce (10oz)		 17.50
SAKE SHIOYAKI / TERIYAKI
Broiled salmon, with salt or teriyaki sauce (7oz)		 21
SABA SHIOYAKI
Broiled mackerel with salt		 21
CHICKEN KATSU
Crispy deep-fried chicken cutlets (7oz)		 18
TON KATSU
Crispy deep-fried pork cutlets (7oz)		 18
WAFU STEAK
Broiled sirloin steak with ponzu ( special soy sauce, vinegar, Citrus juice) and garlic sauce (7oz)		 27
EBI TEMPURA DINNER
Deep fried shrimp (5pcs) & vegetables (6pcs)		 19
UNAJU
Broiled BBQ fresh water eel over rice		 26
BENTO
Gourmet dinner box ( sashimi, tempura, stewed vegetables, Grilled fish, chawanmushi-hot egg custard)		 29.50

Sushi Dinner (w Soup)

SUSHI DELUXE
Tuna roll and 8pcs chef choice sushi		 33
SUSHI REGULAR
Tuna roll and 8pcs chef choice sushi		 29
CHIRASHI
Assortment sliced sashimi over bowl of seasoned rice		 31
TEKKA DON
Sliced tuna sashimi over bowl of seasoned rice		 31
SASHIMI DINNER
Assortment artistically sliced fresh fish		 31
BATTERA
Box style pressed sushi, choice of mackerel, salmon, sea eel, or shrimp		 17.50

Hot Pot

SHABUSHABU
Shabu-shabu is a Japanese version of the Hotpot. It uses thinly sliced beef, vegetables, and tofu. And is served with ponzu and sesame sauce.		 36 (per order)
SUKIYAKI
Thinly sliced beef and a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot.		 36 (per order)
KAMO NABE
Kamo nabe is MEI signature hotpot. Thinly sliced duck meat and vegetables cooked at the table		 36 (per order)
KUROBUTA MISO NABE
Thinly sliced Berkshire Pork and vegetables with haccho miso paste cooked at the table		 36 (per order)

Additional: add udon is $5.00 up and egg is $0.50 up

Rice, Soups, Salads

YASAI SALAD
Green salad with homemade sesame dressing		 6.50
AVOCADO SALAD
Avacado on a bed of mixed spring green w/ sesame oil dressing		 9.50
KAISEN SALAD
Sashimi on a bed of mixed spring green w/ sesame oil dressing		 11.50
KAISOU SALAD
Seasoned seaweed salad		 7
AKADASHI
Red miso soup with baby mushroom, wakame seaweed, tofu, green onion, and mitsuba leaf		 5
MISO SHIRU
Miso soup with wakame seaweed, green onion, and tofu		 3.50
ZOUSUI
Rice and vegetable and egg in a hot pot (add sea urchin or king crab for $5)		 12.50
OCHAZUKE
Boiled rice with plum or salmon, soaked in light broth		 11.25
ONIGIRI
Light salted rice ball with choice of salmon, plum, or fish flakes, served with seaweed on outside		 4.25

Dessert

ICE CREAM
Choice of green tea or red bean		 6.50
JAPANESE RICE CAKE
Japanese traditional sweet		 7.50
TEMPURA ICE CREAM
Deep fried vanilla ice cream wrapped with pound cake		 7.50

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