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1 |
いか山菜 |
Squid with Sansai Vegetables with Sesami Sauce |
$6.00 |
|
2 |
ほっけの塩焼 |
Grilled Atka Ma ckerel with Salt |
$7.00 |
|
3 |
ぴりから蒟蒻 |
Braised Konnyaku (mountain potato) w/ Red Pepper |
$4.50 |
|
4 |
あんきも |
Steamed Monk Fish Liver |
$6.00 |
|
5 |
川えび唐揚げ |
Deep Fried River Shrimp |
$8.95 |
|
6 |
もろきゅう |
Sliced Cucumber served w/ Unrefined Soy Sauce |
$4.50 |
|
7 |
いか（たこ）ぬたあえ |
Squid (or Octopus) Wakame Seaweed, Green Oion
Dressed w/ Vinegared Miso |
$6.00 |
|
8 |
コーンクリームコロッケ |
Corn Cream Croquette (2pc) |
$5.00 |
|
9 |
里芋の煮物 |
Stewed Taro Potato |
$5.00 |
|
10 |
秋刀魚塩焼き |
Grilled Pacific Mackerel |
$5.00 |
|
11 |
縁側ポン酢 |
Fluke Fins With Ponzu Sauce |
$7.00 |
|
12 |
ごぼうかき揚げ |
Deep Fried Burdock Root |
$7.00 |
|
13 |
鰻磯辺焼き |
Freshwater Eel, Radish Sprouts and Cucumber Wrapped with Seaweed |
$7.00 |
|
14 |
きんぴらごぼう |
Strips of Brdock Root Cooked in Oil, Soy Sauce and Sugar |
$4.50 |
|
15 |
山芋千切 |
Sliced Yam Served w/ wasabi |
$4.50 |
|
16 |
山かけ |
Sliced Tuna topped with Grated Yam |
$8.00 |
|
17 |
焼きししとう（ししとう天婦羅） |
Grilled (or tempura) Japanese Pepper |
$4.50 |
|
18 |
牛タンの味噌煮 |
Stewed Beef Tongue w/ Miso |
$5.95 |
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